Simple Scallops

• 1 tsp. Kosher salt

• 1/4 tsp. cayenne pepper

• 1/4 tsp. black pepper

• 1/4 tsp. garlic powder

  • zucchini noodles (about 2 zucchini’s)

  • 1/2 -1 cup shredded carrots

  • 8-10 scallops rinsed and dried

    • 3 tbs. butter

    • 2 tsp. olive oil

Mix together first 4 ingredients listed above in small bowl. Dust both sides of scallops with seasoning mixture. In a pan, add olive oil and butter and heat on medium fire. Add seasoned scallops & cook for 3 minutes. While the scallops are cooking take spoonfuls of the melted butter and olive oil and cover each of the scallops, flip all scallops and cook for an additional three minutes, still covering the scallops with the melted butter. Remove set scallops aside. Take zucchini noodles and shredded carrots toss in the olive oil and butter for a few minutes. Plate noodles and place scallops on top drizzling the oil and butter over the scallops and noodles. Enjoy!

This one is for you Leslie!!